1 fl oz (25 ml) dark rum
1 fl oz (25 ml) white rum
½ fl oz (12 ml) golden rum
½ fl oz (12 ml) apricot brandy
2 fl oz (50 ml) pineapple juice
1 tablespoon(s) fresh lime juice
2 teaspoons powdered sugar
1 teaspoon(s) grenadine
crushed ice cubes as required
1 wedge(s) of pineapple to decorate
2 cocktail cherries to decorate

1. Pour all the ingredients into a cocktail shaker with ice cubes. Shake well until a frost forms on the outside of the shaker.
2. Pour the mixture without straining into hurricane glass(es).
3. Serve garnished with pineapple wedge(s) and cocktail cherries.

1 fl oz (25 ml) Scotch whisky
1 fl oz (25 ml) ginger wine
4 ice cubes

1. Place the ice cubes in old-fashioned glass(es). Pour over the Scotch whisky and ginger wine.
2. Stir lightly and serve.

Ingredients:
60 oz orange juice
40 oz pineapple juice
5 oz lemon juice
3 oz grenadine
lemon slices
lime slices
orange slices
other seasonal fruit

Preparation:
Pour the juices and grenadine into a punchbowl filled with ice.
Stir well.
Float fruit slices on top.
Serve in individual cups filled with ice.

Ingredients:
2 oz cranberry juice
2 oz ginger ale
1/2 oz lemon juice
1 oz orange juice
lemon and orange slices for garnish

Preparation:
Pour the juices into a collins glass half filled with ice cubes.
Top with the ginger ale.
Garnish with orange and lemon slices.