1 fl oz (25 ml) dark rum
1 fl oz (25 ml) white rum
½ fl oz (12 ml) golden rum
½ fl oz (12 ml) apricot brandy
2 fl oz (50 ml) pineapple juice
1 tablespoon(s) fresh lime juice
2 teaspoons powdered sugar
1 teaspoon(s) grenadine
crushed ice cubes as required
1 wedge(s) of pineapple to decorate
2 cocktail cherries to decorate
1. Pour all the ingredients into a cocktail shaker with ice cubes. Shake well until a frost forms on the outside of the shaker.
2. Pour the mixture without straining into hurricane glass(es).
3. Serve garnished with pineapple wedge(s) and cocktail cherries.
Tags:
Alcoholic Cocktail,
Cocktail Recipes,
Cocktails,
Cocktails Recipe,
Drink,
Zombie,
Zombie recipe,
Zombie recipes
1 fl oz (25 ml) Scotch whisky
1 fl oz (25 ml) ginger wine
4 ice cubes
1. Place the ice cubes in old-fashioned glass(es). Pour over the Scotch whisky and ginger wine.
2. Stir lightly and serve.
Tags:
Drink,
Drink Recipes,
Liquor,
Liquor recipes,
Whisky,
Whisky Mac,
Whisky Mac recipe,
Whisky Mac recipes,
Whisky recipes
Ingredients:
60 oz orange juice
40 oz pineapple juice
5 oz lemon juice
3 oz grenadine
lemon slices
lime slices
orange slices
other seasonal fruit
Preparation:
Pour the juices and grenadine into a punchbowl filled with ice.
Stir well.
Float fruit slices on top.
Serve in individual cups filled with ice.
Tags:
Drink,
Drink Recipes,
Planter's Punch,
Planter's Punch recipe,
Planter's Punch recipes,
Punch recipe,
Punch recipes,
Punches
Ingredients:
2 oz cranberry juice
2 oz ginger ale
1/2 oz lemon juice
1 oz orange juice
lemon and orange slices for garnish
Preparation:
Pour the juices into a collins glass half filled with ice cubes.
Top with the ginger ale.
Garnish with orange and lemon slices.
Tags:
Cardinal Punch,
Cardinal Punch recipe,
Cardinal Punch recipes,
Drink,
Drink Recipes,
Punch recipe,
Punch recipes,
Punches