Content
A delicious recipe for Acapulcoco, with gold tequila, Kahlua® coffee liqueur, dark rum and coconut cream.
Ingredients
1 oz gold tequila
1 oz Kahlua coffee liqueur
2/3 oz dark rum
1/2 oz coconut cream
Method
Shake and strain into a cocktail glass, and garnish with a cherry and orange slice.
Serve
Cocktail Glass
Nutrition Info
(per 3.2 oz serving)
|
Calories (kcal) |
194 |
Fiber |
0.3 g |
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