3 Eggs, separated

3/4 c Bailey’s Irish Cream

1 c Walnut meats, chopped

1/8 ts Salt

2 c Kool-Whip

2 tb Shaved chocolate*

*Semi-sweet.
– Beat egg yolks until lemon-colored.
Add salt and Bailey’s.
Cook in top of double boiler until yolk mixture thickens. cool.
Beat egg whites until stiff.
Combine egg/Bailey’s mixture, egg whites, and 2/3 of the Kool Whip, using a folding motion.
Fold in 3/4 cup of the nut meats.
Scrape into a baked pie shell.
Cover with remaining whipped topping.
Sprinkle with remaining nut meats and chocolate shavings.
Freeze for 4 hours (no more than 8, though).