6 ea Firm, underripe bananas

———————————–SAUCE———————————– 2 c Coconut cream

1/2 c Brown sugar

1/4 ts Salt

1/4 ts Jasmine essence

———————————-GARNISH———————————- 2 tb White sesame seeds, toasted

Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces.
Mix the SAUCE ingredients with 1 c water.
Add banana chunks & bring to a gentle boil.
Reduce the heat to low & cook for 5 minutes (if the bananas are not green enough they will go mushy).
Put into individaul serving bowls, sprinkle with toasted sesame seeds & serve hot.