2 1/2 c Coconut milk

1/4 c Sugar

1/2 ts Salt

4 lg Bananas, peeled & diagonally

– sliced into 1 1/2″ pieces In a large saucepan, bring the coconut milk to a boil.
Add the sugar & the salt & cook for 3 to 5 minutes over medium heat.
Reduce the heat, add the sliced bananas, cover & simmer for 5 minutes.
Do not stir, or the bananas will become mushy.
Serve hot or cold.