1 c Fresh blueberries

1 c Sliced strawberries

1 T Sugar

3 pk Cream cheese, softened (3oz)

1/4 c Honey

3/4 c Orange juice

8 Crepes (6 1/2″)

1.
Combine blueberries, strawberries and sugar in small bowl; set aside.

2.
To prepare sauce, beat cream cheese and honey until light; slowly beat

in orange juice.
3.
Spoon about 1/2 cup of berry filling in center of 1 crepe.
Spoon about 1

tablespoon sauce over berries.
Roll up; place on serving plate. Repeat with remaining crepes.
4.
Pour remaining sauce over crepes.