Content
A delicious recipe for Calypso Coffee, with white rum, dark creme de cacao, coffee, whipped cream, amaretto almond liqueur and sugar.
Ingredients
1/2 oz white rum
1/2 oz dark creme de cacao
5 oz coffee
1 1/2 oz whipped cream
1 tsp amaretto almond liqueur
1 tsp sugar
Method
Pour coffee, rum and cacao into an irish coffee cup and sweeten to taste.
Float the cream on top, add amaretto, and serve.
Serve
Irish Coffee Cup
Nutrition Info
(per 7.8 oz serving)
|
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
|
215
899
9.9 g
16.7 g
6.4 g
|
Fiber
Sugars
Cholesterol
Sodium
Alcohol
|
0 g
-
-
-
10.5 g
|
Similar Recipes:
- Casino Coffee
- Calypso Coffee
- Gaelic Coffee
- Russian Coffee
- Lagos Coffee
Content
A delicious recipe for Calypso Coffee, with Tia Maria® coffee liqueur, coffee, whipped cream and sugar.
Ingredients
1 oz Tia Maria coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Method
Pour coffee and liquor into an irish coffee cup and sweeten to taste.
Float the cream on top, sprinkle with grated chocolate, and serve.
Serve
Irish Coffee Cup
Nutrition Info
(per 7.7 oz serving)
|
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
|
204
853
9.9 g
16.4 g
1.4 g
|
Fiber
Sugars
Cholesterol
Sodium
Alcohol
|
0 g
14.8 g
-
-
7.7 g
|
Similar Recipes:
- Calypso Coffee
- Irish Mist Coffee
- Coffee Chaser
- Italian Coffee
- Russian Coffee
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