32 Chips Ahoy chocolate chip

-cookies 1/4 c Margarine, melted

1 c Chocolate fudge topping

2 qt Ice cream, any combination

-of flavors prepared whipped topping for garnish strawberries or maraschino cherries, for garnish Finely roll 20 cookies.
Combine cookie crumbs and margarine.
Press onto bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate.
Spread 3/4 cup fudge topping over prepared crust.
Freeze about 15 minutes.
Meanwhile, soften 1 qt.
ice cream.
Spread softened ice cream over fudge layer.
Freeze about 30 minutes.
Scoop remaining ice cream into balls; arrange over ice cream layer. Freeze until firm, about 4 hours overnight.
To serve, garnish with whipped topping, remaining fudge topping, strawberries or maraschino cherries.
Serve immediately.
Makes 12 servings.