2 ea EGGS

3 c ALL PURPOSE FLOUR

3 c BUTTERMILK

1 t BAKING SODA

2 ts BAKING POWDER

1 t SALT

2 tb SUGAR

1/4 c MELTED BUTTER

1 oz CHOCOLATE CHIPS

BEAT EGGS; ADD BUTTERMILK.
SIFT FLOUR, SODA, BAKING POWDER, SALT AND SUGAR BLENDING WELL; ADD TO EGG MIX; ADD MELTED BUTTER; MIX WELL.
DROP BY SPOONFUL ONTO LIGHTLY GREASED GRIDDLE AND BROWN ON BOTH SIDES TILL DONE.
(GRIDDLE SHOULD BE MEDIUM HIGH HEAT).
HINT:: TO MAKE BUTTERMILK; ADD 1 TABLESPOON LEMON JUICE (REALEMON BRAND). THESE PANCAKES ARE VERY GOOD MADE WITH EGG BEATERS EGG SUBSTITUTE. ***** NOTE SPRINKLE CHOCOLATE CHIPS OVER TOP OF PANCAKE WHILE COOKING FIRST SIDE.
***** NOTE THESE PANCAKES WORK BEST IF COOKED IN A SNACK SANDWICH MAKER.
*****