2 Chipotle Chiles; Dried

6 Pork Loin Or Rib Chops; *

1/2 c Frozen Orange Juice; Thawed

1/4 c Vegetable Oil

1/4 c Lemon Juice

2 tb Orange Peel; Grated

1 ts Salt

1 Clove Garlic

1 Orange; Medium, **

* Pork chops should be cut about 1/2-inch thick.
** Orange should be cut into 6 wedges. ~————————————————————————- Cover chiles with water.
Let stand until softened, about 1 hour. Drain and finely chop.
Place pork chops in a shallow glass or plastic dish.
Place chiles and remaining ingredients, except the orange, in a blender container.
Cover and blend, at low speed, until smooth.
Pour over chops.
Cover and refrigerate at least 3 hours, spooning marinade over chops occasionally.
Set oven control to broil.
Remove chops from marinade and sit marinade aside.
Place chops on rack in a broiler pan.
Broil, with tops of the chops 3 to 5 inches from the heat, until light brown, about 10 minutes.
Turn the chops and brush with the marinade.
Broil until

chops are done, about 5 minutes longer.
Garnish with orange wedges and serve.