Content

A delicious recipe for Coco Martini, with Bacardi® Coco rum, Kahlua® coffee liqueur and brown creme de cacao.

Ingredients

1 1/2 oz Bacardi Coco rum
3/4 oz Kahlua coffee liqueur
1/2 oz brown creme de cacao

Method

Pour Bacardi Coco, Kahlua and brown creme de cacao into a mixing glass.
Shake, and strain into a cocktail/martini glass.
Spiral chocolate syrup from the center to the outer rim.
Garnish with a chocolate spiral, and serve.

Serve

Cocktail Glass

Nutrition Info

(per 2.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

166
695
0 g
24 g
5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
24.1 g

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