Content
A delicious recipe for Coconut Tequila, with tequila, lemon juice, coconut cream and maraschino liqueur.
Ingredients
1 1/2 oz tequila
2 tsp lemon juice
2 tsp coconut cream
1 tsp maraschino liqueur
Method
Pour all ingredients into a blender with half a cup of crushed ice. Blend for 15 seconds.
Pour into a medium-sized cocktail glass, and serve.
Serve
Cocktail Glass
Nutrition Info
(per 2.3 oz serving)
|
Calories (kcal) |
136 |
Fiber |
- |
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