24 Chocolate sandwich cookies,

1 qt Chocolate ice cream

1/2 c Coffee liqueur

2 c Whipped cream, sweetened,bea

3 tb Butter

1 qt Vanilla ice cream

1 c Heath candy bars, crushed

Mix crushed cookies with butter and press into a 9 inch pie pan. Chill.
Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur.
Spoon into pie shell.
Sprinkle with crushed Heath Bars and place in freezer 1 hour.
Soften vanilla ice cream and add 1/4 cup coffee liqueur.
Spoon over the chocolate mixture.
Freeze overnight.
Garnish by piping whipped cream around the pie.
Cut into wedges and serve with a drizzle of coffee liqueur over the top.