1 1/2 c Cold half/half

1 pk Chocolate instant pudding

4 serving size

8 oz Whipped topping, thawed

1 c Crushed tagalong cookies

1 Ready made chocolate pie

Crust Pour half and half into large bowl.
Add pudding mix, beat with wire whisk until well blended, 1 minute.
Let stand 5 minutes. Fold in whipped topping and crushed cookies.
Spoon into crust. Freeze until firm, about 6 hours or overnight.
Remove from freezer and let stand 10 minutes to soften before serving.
Store leftover pie in freezer.