Content
A delicious recipe for Dickie Ward, with Scotch whisky, bitters, ginger ale and lime.
Ingredients
2 oz Scotch whisky
1 dash bitters
4 oz ginger ale
1 lime wedge
Method
Pour the scotch, bitters, and ginger ale into a highball glass almost filled with ice cubes.
Stir well and garnish with the lime wedge.
Serve
Highball Glass
Nutrition Info
(per 6 oz serving)
|
Calories (kcal) |
183 |
Fiber |
0 g |
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