Content
A delicious recipe for Dubonnet Manhattan, with blended whiskey, Dubonnet® Rouge vermouth and bitters.
Ingredients
2 oz blended whiskey
1/2 oz Dubonnet Rouge vermouth
1 dash bitters
Method
Pour whiskey, Dubonnet Rouge and bitters into a mixing glass half-filled with ice cubes.
Stir well and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.
Serve
Cocktail Glass
Nutrition Info
(per 2.5 oz serving)
|
Calories (kcal) |
162 |
Fiber |
0 g |
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