Content

A delicious recipe for Dutch Coffee (USA), with Vandermint® chocolate mint liqueur, Kahlua® coffee liqueur, coffee, whipped cream, amaretto almond liqueur and sugar.

Ingredients

1/2 oz Vandermint chocolate mint liqueur
1/3 oz Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp amaretto almond liqueur
1 tsp sugar

Method

Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste.
Gently float the cream on top, add amaretto, and serve.

Serve

Irish Coffee Cup

Nutrition Info

(per 7.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

199
835
9.9 g
18.4 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
14.5 g
-
-
7.5 g

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