-vdvv68a 1 c Milk

2 tb Vegetable oil.

1 Egg

1 c All-purpose flour.

1/2 ts Salt.

2 tb Sugar.

2 ts Baking power.

Combine milk, oil and egg, beat well.
Combine dry ingredients; stir into milk mixture to make a smooth batter.
Grease griddle, if necessary.
Cook pancakes over low heat.
Makes about nine 4-inch pancakes.
Note: This recipe can be made with buttermilk, but if so, decrease baking powder to 1 1/2 teaspoons and add 1/2 teaspoon soda.

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