Content

A delicious recipe for Hilgert Cocktail, with dry vermouth, gin, maraschino liqueur, grapefruit juice and bitters.

Ingredients

1 oz dry vermouth
3/4 oz gin
1/2 tsp maraschino liqueur
1 tsp grapefruit juice
1 dash bitters

Method

Pour vermouth, gin, maraschino, grapefruit juice and bitters into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve

Cocktail Glass

Nutrition Info

(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

96
402
-
1.8 g
-

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
-
14.1 g

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