1 c Butter or margarine,

-softened 3/4 c Peanut butter

3/4 c Sue Bee Honey

3/4 c Brown sugar

1 t Vanilla

2 Eggs

1/3 c Unsweetened cocoa

1 t Baking soda

1/2 t Salt

2 1/3 c Flour

10 oz Peanut butter cups, cut up

1 c Semisweet chocolate chips

Mix butter, peanut butter, Sue Bee Honey, brown sugar, vanilla and eggs until smooth and creamy.
Add dry ingredients until mixed. Dough will not be stiff.
Mix in cut-up peanut butter cups and chips.
Refrigerate dough 2 hours.
Preheat oven to 325′F.
Drop by heaping teaspoonfuls onto ungreased cookie sheet.
Bake for 10-12 minutes.