3 lb 4-inch Cucumbers

5 ea Med.
Onions

1 tb Mustard Seed

1 qt Cider Vinegar

1 c Sugar

2 ts Pickling Salt

Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for 2 hours.
Peel and slice the onions and pack them in the bottoms of 5 pint jars.
Pack the cucumbers lengthwise in the jars.
Combine the mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1 minute.
Fill the jars to overflowing with the boiling-hot syrup and seal.
Makes 5 pints.