Content

A delicious recipe for James The Second Comes First, with Scotch whisky, tawny port, dry vermouth and bitters.

Ingredients

2 oz Scotch whisky
1/2 oz tawny port
1/2 oz dry vermouth
1 dash bitters

Method

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve

Cocktail Glass

Nutrition Info

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

179
749
0 g
1.8 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
2 mg
27.9 g

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