Content
A delicious recipe for Lagos Coffee, with apricot brandy, Kahlua® coffee liqueur, coffee, whipped cream, sugar and amaretto almond liqueur.
Ingredients
3/4 oz apricot brandy
1/2 oz Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
1 tsp amaretto almond liqueur
Method
Pour coffee and liquor into an irish coffee cup and sweeten to taste.
Gently float the cream on top, add amaretto, and serve.
Serve
Irish Coffee Cup
Nutrition Info
(per 8.1 oz serving)
|
Calories (kcal) |
222 |
Fiber |
0 g |
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