Content

A delicious recipe for Lipstick Cocktail, with Bacardi® white rum, creme de bananes, cream and grenadine syrup.

Ingredients

2/3 oz Bacardi white rum
2/3 oz creme de bananes
1 1/3 oz cream
1 1/3 oz grenadine syrup

Method

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a small frosted hurricane glass filled with cracked ice.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve

Hurricane Glass

Nutrition Info

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

288
1206
7.7 g
34 g
1.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
26 mg
31 mg
12.7 g

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