1 pound ground turkey

1 small onion

1 small green pepper

1 can (16 oz.) green beans

1 can (16 oz.) diced potatoes

1 can (16 oz.) stewed tomatoes

1 can tomato soup

Brown turkey in skillet.
Pour browned turkey into Dutch oven. Add chopped oni on and chopped green pepper.
Mix in green beans, diced potatoes, stewed tomato es, can of tomato soup.
Heat until warm through.
Salt and pepper to taste.
( Use “Salt Sense”.) 4 servings.

Calories 354, fat 5.5 gm, calories from fat 14%, sodium 1302 mg.

ReadyCare

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