Onion and Tomato Salad

2 large tomatoes, thinly sliced
1 medium onion, thinly sliced
1 serrano chile, seeded and minced
1 clove garlic, minced
2 tablespoons lemon juice
1/2 teaspoon salt
2 tablespoons minced fresh cilantro

Alternate slices of tomatoes and onions on serving platter.
Mix remaining ingredients except cilantro; spoon over vegetables. Sprinkle with cilantro.
Cover and refrigerate at least 1 hour.

Yields 6 servings.

Similar Recipes:

1. Sliced Tomato & Onion Salad
2. Asian Cucumber salad
3. Grilled Eggplant Salad with Onion and Cucumber
4. Tomato And Green Pepper salad
5. Orange, Red Pepper, Radish and Red Onion Salad