8 potatoes — sliced

1 onion — chopped

6 slices cheddar cheese

2 cans cream of mushroom soup (I use reduced fat)

1 soup can milk

salt and pepper — to taste 6 pork chops — browned

In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions, and cheese.
Combine soup, milk and seasonings, pour over all (do not stir).
Top with browned pork chops, cover and bake at 350 for 1 1/2 hours.