1 lb Ground beef

1 tb Chili powder

1 cl Garlic, minced

1/2 ts Salt

1/2 c Chopped onion

3 c Prepared white sauce

1/2 ts Ground sage

1/2 ts Oregano

1/2 ts Ground cumin

2 tb Chopped mild green chiles

2 c Grated cheddar cheese

2 Tomatoes, chopped

12 White flour tortillas

1/2 Head iceberg lettuce, shred

-ded Brown ground beef and drain.
Add chili powder, garlic, salt and onion.
Combine white sauce (thick is good – typist’s note), sage, oregano, cumin, and chiles.
Simmer over very low heat until warm.
Reserve 1 cup sauce and 1 cup grated cheese.
Mix remaining sauce and cheese with meat, lettuce and tomatoes.
Place this mixture in the tortillas, roll and place seam side down in a flat ungreased baking sheet.
Top with reserved sauce and cheese.
Cover with foil and bake at 350F for 15 minutes.
PS…
these are GOOD!!!! Source: Colorado Cache Cookbook, The Junior League of Denver, 1978 Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120