2 Onions, minced

2 Cloves garlic, chopped

1 ts Olive oil

4 c Chopped plum tomatoes

1 c Diced sweet red peppers

1/4 c Diced celery

2 tb Chopped green chilies

2 c Stock

2 ts Fresh dill, chopped

2 tb Chopped fresh cilantro

1/2 ts Cayenne

1/4 ts Cumin

Combine all ingredients except dill, cilantro, cumin, cayenne & salt.
Bring to a boil & simmer for 25 minutes.
Let cool slightly, then puree.
Stir in remaining ingredients with some salt & pepper.
Serve warmed or chilled.
Nava Atlas, “Vegetariana”