1 Package White Cake Mix

1 1/3 Cups Watermelon (Seedless) — cubed

1 Package Gelatin Powder (Mixed Fruit)

3 Egg Whites

1 Tablespoon Oil

1/4 Cup Watermelon Juice

1/2 Cup Butter

2 Cups Powdered Sugar

2 Packages Cream Cheese — softened

Grease and flour a bundt pan.
In a large bowl, combine dry cake mix, cubed wate rmelon, gelatin powder, egg whites and oil.
Beat until smooth.
Pour into a prep ared pan and bake at 350 degrees for about 35 minutes or until cake tester inse rted in cake comes out clean.
Cool on a rack and frost with watermelon icing.

Icing: Beat cream cheese and butter until fluffy.
Add sugar and watermelon juic e; stir until blended.