Content

A delicious recipe for Whisky Melba, with Upper Ten® Scotch whisky, dry ginger ale, Angostura® bitters and ginger.

Ingredients

4 cl Upper Ten Scotch whisky
12 cl dry ginger ale
3 – 4 drops Angostura bitters
1 piece ginger

Method

Muddle a small piece of fresh ginger in the glass.
Fill glass with ice, add whisky and ginger ale.
Drop in a strip of lemon peel and stir gently.

Serve

Highball Glass

Nutrition Info

(per 5.4 oz serving)

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