Melody Foods & Recipes » Beverages

Cookies-and-Cream Shake

sahil — Wed, 01 Jul 2009 13:16:27 +0000

6 scoops vanilla ice cream – recipe
1 cup milk (250 ml)
1/4 cup semisweet chocolate chips (50 ml)
4 cream-filled chocolate sandwich cookies
Whipped cream (optional)

In a blender, combine ice cream, milk, chocolate chips, and chocolate sandwich cookies. Blend until frothy.

Pour into glasses and serve immediately with straws.

Garnish with a dollop of whipped cream, if desired.

Variation: Substitute chocolate chip cookies for the chocolate sandwich cookies.

Coffee Liqueur Ice Cream

admin — Sun, 28 Oct 2007 16:47:38 +0000

2 Eggs

1/2 c Sugar

4 c Evaporated milk

1 tb Instant coffee powder

- (or more as desired) 1/2 c Coffee liqueur

Beat eggs and sugar in large mixing bowl until well blended. Scald evaporated milk and coffee powder over medium heat until bubbles appear around edge.
Gradually stir about 2 cups hot evaporated milk mixture into egg mixture.
Blend egg mixture into remaining hot milk mixture.
Cook, stirring, over low heat until mixture thickens slightly.
Remove from heat.
Refrigerate until well chilled.
Stir in coffee liqueur.
Pour into ice cream freezer container.
Churn and freeze according to manufacturer’s directions. Makes 2 quarts

Hot Wassail

admin — Thu, 25 Oct 2007 16:47:28 +0000

4 c Unsweetened apple juice

3 c Unsweetened pineapple juice

2 c Cranberry juice cocktail

1/4 ts Ground nutmeg

1 Cinnamon stick

3 Whole cloves

Lemon slices Combine all the ingredients in a large kettle and simmer for 10 minutes.
Serve hot.
1/2 cup serving – 65 calories, 1 fruit exchange 16 grams carbohydrate, 0

protein, 0 fat, 3 mg sodium, 128 mg potassium, 0 chol.
Source: Am.
Diabetes Assoc.
Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93

Mr Pibb Pralines

admin — Thu, 25 Oct 2007 16:47:26 +0000

1 c Sugar; Granulated

1 c Brown Sugar; Dark, Packed

1 c Mr.
Pibb

1 c Marshmallows; Miniature

Pecan Halves; * * Use 2 to 3 cups of pecan halves. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cook sugars and Mr.
Pibb in a saucepan over low heat, stirring constantly, then gradually birng to the soft ball stage (240 degrees F on candy thermometer).
Remove mixture from heat; stir in marshmallows and pecans.
Mix vigorously until marshmallows dissolve.
Quickly drop by tablespoon on wax paper to cool.
Makes 2 dozen pralines.
NOTE: If Mr Pibb is not available in your area, use Dr.
Pepper.