Archive for 'Coffee and Tea'

A coffee machine is pretty much an indispensable piece of kitchen equipment. Coffee machines come in all shapes and sizes, some loaded with features and some quite basic. Some handy tips on how to buy a coffee machine can be useful in making a choice.

Deciding on the right amount of coffee you need on a regular basis is very important. Selecting on the right sized coffee maker based on the number of cups you need at a time can save a lot of money.

There are some coffee machines which are programmable where you can set the brewing time letting you wake up to the pleasant aroma of freshly brewed coffee. But on the downside the coffee when left overnight might lose some flavor as it is exposed to air.

The availability of space in your kitchen would also be a deciding factor while buying a coffee machine. Cappuccino and espresso machines take up considerable space and so if you have a space crunch, you can go in for built in coffee machines.

Thermal carafe coffee makers are a good choice if you want to keep coffee fresh for longer. If you don’t like the hassle of a breakable carafe, there are several brands that make carafe-less coffee machines.

Compare coffee machine prices vis-à-vis the features and also refer to coffee machine reviews available online before deciding on which brand to go for.

Consider looking at some of the exotic coffee machines like espresso and cappuccino makers and some which even froth the milk. The Magimix Coffee Makers are the perfect coffee machine for those who enjoy either pre-ground or freshly ground coffee and great tasting fresh coffee with a delicious aroma is a must.

There are some features which you can do without like a self-clean cycle, water filters, built in grinders or a hotplate temperature adjuster.

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Insomniac

Content

A delicious recipe for Insomniac, with espresso, coffee, Frangelico® hazelnut liqueur, Tia Maria® coffee liqueur, milk and cream.

Ingredients

3 oz espresso
1 tbsp instant coffee
1/2 oz Frangelico hazelnut liqueur
1/2 oz Tia Maria coffee liqueur
2 oz milk
2 oz cream

Method

Blend all ingredients with 2 scoops of ice.
Pour into a poco grande glass.
Sprinkle some optional nutmeg or cinnamon on top.

Serve

Coffee Mug

Nutrition Info

(per 8.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

284
1189
15.9 g
17 g
5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
10.6 g
-
-
7.2 g

Hot Shot #3

Content

A delicious recipe for Hot Shot #3, with Frangelico® hazelnut liqueur, coffee, whipped cream and hazelnuts.

Ingredients

3 oz Frangelico hazelnut liqueur
3 oz hot, brewed coffee
1 oz whipped cream
2 – 3 crushed hazelnuts

Method

Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent.
Sprinkle the crushed hazlenuts on top, and serve.

Serve

Highball Glass

Nutrition Info

Jamaican Iced Coffee

Content

A delicious recipe for Jamaican Iced Coffee, with dark rum, Tia Maria® coffee liqueur, whipping cream and coffee.

Ingredients

1 oz dark rum
1 oz Tia Maria coffee liqueur
3/4 oz whipping cream
4 oz hot black coffee

Method

Shake and strain into a wine goblet filled with crushed ice.
Add short straws, a sprig of mint, and serve.

Serve

Wine Goblet

Nutrition Info

(per 6.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

209
877
5.2 g
10.8 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
19 g

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