Content
A delicious recipe for Hot Shot #3, with Frangelico® hazelnut liqueur, coffee, whipped cream and hazelnuts.
Ingredients
3 oz Frangelico hazelnut liqueur
3 oz hot, brewed coffee
1 oz whipped cream
2 – 3 crushed hazelnuts
Method
Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent.
Sprinkle the crushed hazlenuts on top, and serve.
Serve
Highball Glass