Melody Foods & Recipes » Punches

Pineapple-Rum Tea Punch

sahil — Fri, 31 Dec 2010 22:08:20 +0000

2 cups boiling water
2 tbs loose tea or 6 tea bags
2 tbs honey
2 cups pineapple juice
1/4 cup lemon juice
2-1/2 tsp mint flavoring
2 cups rum
1 qt ginger ale
Clove-studded lemon slices
Pour boiling water over the tea. Brew 4 minutes. Stir and strain into container holding honey. Stir to dissolve honey. Add fruit juices, mint flavoring and rum. When ready to serve, pour over ice cubes or block of ice in punch bowl. Add ginger ale. Garnish with clove-studded lemon slices.

Makes 20 to 24 punch cup servings.

Kool Aid Punch

sahil — Wed, 29 Dec 2010 19:30:07 +0000

2 quarts water
1 pkg. raspberry Kool Aid
One 6 oz can frozen lemonade
2 cups sugar
One 6 oz can frozen orange juice
1 qt ginger ale
Mix water, sugar, Kool Aid, orange juice and lemonade, chili. Add ginger ale just before serving. Some of Kool Aid mixture may be frozen in ice tray if desired.

Yields 3-1/2 quarts.

Planter’s Punch

sahil — Tue, 15 Dec 2009 10:27:53 +0000

Ingredients:
60 oz orange juice
40 oz pineapple juice
5 oz lemon juice
3 oz grenadine
lemon slices
lime slices
orange slices
other seasonal fruit

Preparation:
Pour the juices and grenadine into a punchbowl filled with ice.
Stir well.
Float fruit slices on top.
Serve in individual cups filled with ice.

Cardinal Punch

sahil — Tue, 15 Dec 2009 10:20:44 +0000

Ingredients:
2 oz cranberry juice
2 oz ginger ale
1/2 oz lemon juice
1 oz orange juice
lemon and orange slices for garnish

Preparation:
Pour the juices into a collins glass half filled with ice cubes.
Top with the ginger ale.
Garnish with orange and lemon slices.