1 lb Cranberries

2 Generous cups granulated

-sugar brandy Wash and drain cranberries.
Place in a jelly roll pan or on a cookie sheet with sides.
Sprinkle with sugar until berries are covered.
Broil, stirring several times for first few minutes, 6-8 inches below burner.
(Stirring prevents sugar from crystallizing.) Continue broiling until berries have popped, this takes several minutes.
Pour into a storage container and add generous amount of brandy.
Stir lightly, cover and refrigerate. Will keep indefinitely in refrigerator.
Good with turkey or chicken.
Makes about 6 cups.
Origin: A Taste of Oregon Shared by: Sharon Stevens