Ingredients:
60 oz orange juice
40 oz pineapple juice
5 oz lemon juice
3 oz grenadine
lemon slices
lime slices
orange slices
other seasonal fruit
Preparation:
Pour the juices and grenadine into a punchbowl filled with ice.
Stir well.
Float fruit slices on top.
Serve in individual cups filled with ice.
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