Thuvaram paruppu ( red gram dal ) : 100 gm
Kadalai paruppu ( bengal gram dal ) : 100 gm
Peppercorn : 10
Oil : 200 gm
Cumin : ½ spoon
wheat flour : 150 gm
Salt : as needed

Method

Mix kadalai paruppu, thuvaram paruppu for ¾ hours in water.
Grind to a fine batter.
Powder peppercorn, cumin,salt and add to the batter.
Heat a little oil in a frying pan.
Add the batter, stir till the water evaporates and remove the pan from the stove.
When cool, prepare small balls.
Knead wheat flour to a dough as for poori.
Prepare poori, place the ball of dal and cover.
Flatten to a poori again.
Heat oil in a frying pan.
Add pooris, fry and set aside.

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