Honey Lemonade

sahil — Sat, 29 Aug 2009 08:36:05 +0000

6 tbsp. (90mL) honey
1 cup (250 mL) lemon juice concentrate
1 lemon, thinly sliced
carbonated water

Dissolve honey in lemon juice. Add lemon slices and refrigerate until ready to use.

To serve, put 1/4 cup (50 mL) of lemon mixture in a 12 oz. (375mL) glass. Add 1 cup (250 mL) carbonated water. Fill with ice. Serve with a mint leaf to garnish, if desired.

Watermelon Lemonade

sahil — Wed, 01 Jul 2009 13:14:25 +0000

8 cups seeded watermelon cut into 1-inch chunks
1 cup hulled and quartered fresh strawberries
1 cup granulated sugar
1/2 cup freshly squeezed lemon juice (about 3 lemons)
2 cups water (approximately)
Thin watermelon wedges with the rind (optional)

In a food processor fitted with a steel blade, pulse the watermelon, strawberries, and sugar until blended and smooth.

Strain through a fine-mesh strainer into a 2-quart container, pushing down on the solids to get all the juice. Add the lemon juice and enough of the water to make 1 1/2 quarts.

Chill until very cold. Serve over ice with a wedge of watermelon, if desired.

Melody Foods & Recipes » Lemonade Recipes

Honey Lemonade

Watermelon Lemonade