Ingredients:
60 oz orange juice
40 oz pineapple juice
5 oz lemon juice
3 oz grenadine
lemon slices
lime slices
orange slices
other seasonal fruit

Preparation:
Pour the juices and grenadine into a punchbowl filled with ice.
Stir well.
Float fruit slices on top.
Serve in individual cups filled with ice.

Related posts:

1. Cardinal Punch
2. Champagne Punch
3. Orchard Punch

Ingredients:
2 oz cranberry juice
2 oz ginger ale
1/2 oz lemon juice
1 oz orange juice
lemon and orange slices for garnish

Preparation:
Pour the juices into a collins glass half filled with ice cubes.
Top with the ginger ale.
Garnish with orange and lemon slices.

Related posts:

1. Planter’s Punch
2. Picnic Fruit Punch
3. Pineapple-Rum Tea Punch