Potato : 2
Vaerkadalai ( groundnut ) : 50 gm
Javvarisi ( sago ) : 50 gm
Onion ( big ) : 2
Ginger : a small piece
Salt : a little
Coconut : ½
Green chilli : 2
Asafoetida : a little
Ghee : 1 spoon
Curry leaves : a few leaves
Oil : a little

Method

Soak javvarisi ( sago ) in water for 4 hours.
Cut onion finely.
Remove the skin of groundnut, fry and powder coarsely.
Boil potato remove skin, and mash.
Crush green chilli and ginger.
Heat oil in a frying pan.
Add mustard and when it splutters, add ginger, green chilli, onion and fry.
Add javvarisi and stir.
Add potato, salt, groundnut powder, coconut, asafoetida soaked in water, ghee, curry leaves, stir and remove the pan from the stove.

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